Oùat (FR/SE/DE)

24 April

Jazz in its most open operative meaning, in which improvisation is a real necessity, stimulates the trio to confront and investigate our times of sounds and movements.

Jazz Juniors | Zbigniew Chojnacki (PL)

2 May

With his accordion and heaps of live electronics, Zbigniew Chojnacki is out for musical risks without a lifebuoy.

Paul Jarret – Tilia (FR/DE/KR)

8 May

Guitarist and composer Paul Jarret continues to plough his highly personal, original and uncompromising artistic furrow with the creation of Tilia.

Charlotte Greve Lisbeth Quartett (DE)

10 May

With a unique concept of tone and composition, Charlotte Greve has been making a mark on both the Brooklyn and German jazz scenes.

j(A)zz! | Synesthetic4 (AT)

15 May

An important part of their music are complex but catchy rhythms that originate from hip hop, contemporary groove and electronic music.

Daily menu

23 April 2025 - Wednesday

  • Soup Goulash soup (L, G)
  • A: Chicken wrap with salad (L)
  • B: Pea stew with croquettes
  • V: Vegetable wrap (L, Vegan)
  • Dessert Hungarian brioche with vanilla custard (aranygaluska)
Menu

Gastronomy & Jazz

Whether you come for the music or the food, Opus Jazz Club is a treat for the senses

Details